Playing with fire - Vegan Grilling fun

I recently cooked at a picnic. There was the standard non-veg fare and I was able to cook tofu( marinated) and pineapple and peaches.

The grilled fruit was mixed with fresh blueberries, green onions and balsamic vinegar/orange juice.


Planning on quartering some red and green cabbage and sprinkling with vinegar and putting on hot grill for a few minutes each side and serving with a creamy ( soy yogurt base) basil-garlic dressing.