This morning i made a great Cole Slaw and put it in Fridge to marinate.
I am now thinking of the great Slaw and Potato salad and macaroni salads my mom made when we were kids- Poor woman had to make it like she was the Cook in Chow hall at boot camp with all of us.
What other good items can I work with and make a few small changes to be Vegan and enjoy.
Todays SLAW
1/3 head red cabbage- chopped
1/3 head Green cabbage- chopped
2 raw red turnips diced small
2 Kohlrabi diced
2 granny smith apples- diced
DRESSING
celery seed
mustartd seed
Raw apple cider vinegar
olive oil
tamari
Dressing poured over the combined veggies and put in fridge to season/marinate.
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