Apple Pie w/o the Oven

I have been reading a lot about raw food and a lot of Raw Food books. Saw some pie recipes and was intrigued. Since it is Fall and apples are in season I decided to try a Raw apple pie. And I was happily surprised. I will share this on Thanksgiving.

Apple Pie ( raw)
Crust
2 cups raw almonds
pinch of sea salt
1-3 tsp EVOO
2-3 dates
Filling
3-5 apples
4-5 dates
Pinch of sea salt
2-3 tsp Flax or Hemp Oil
1. Grind almonds in processor into a powder
2. Add salt, dates, and oil and blend until smooth and clumping
3. Spread almond crust on bottom of pie plate (spread a drop of EVOO first)
4. Put pie crust in freezer to set up.
*5. Process apples until smooth
6. add salt and dates and process
7. Slowly add oil until "creamy"
8. Pour into crust and cover with plastic and place in fridge

9. Dig in and SHARE with others.....


Random thoughts-
*******Is a Raw Food Cookbook a "cookbook" *****

Breathing: In, Out- Can it be improved ?

Taking Yoga classes, reading books and magazines and spending time in other parts of my life praying and trying to meditate has me thinking about my breathing.
Can I improve my health by working on my breath? Can I improve my fitness and my running by changing/improving my breathing?

I know I can improve my cardiovascular wellness by :
1) Doing regular endurance exercise that is strenuous and extended over a reasonable period of time.
2) Eating properly and keeping my "pipes" clean of fat and cholesterol
3) Spending time stretching and doing appropriate core exercises and breathing properly during the effort.

I am experimenting with a few options and will report on them as time goes.

Green Smoothies for Great Summer Dining

I am at work now and drinking the final sips of the first litre of a great smmothie I made this morning.

Started with Mint from th back decl planters( nice added taste)

1/4 Cup Mint ( pepper,spear,chocolate mint)
1/4 lb Dandelion greens
1/4 lb Kale
1 lemon
1 Orange
1 Cucumber
2+ cups clean water
2 Tbs Organic Flax seed oil
2 Tbs Chia seeds

Blended until smooth and poured in 2 - 1 litre bottles to drink at work

Very filling, delicious and perfect for ht sweaty days. Also drinking 50oz of clean water.

Coffee, Tea or... Hydration Thoughts

As a coffee drinker I pay attention to my coffee consumption and to studies that look at the benefits of caffeine on fat metabolism and energy during exercise.

Since caffeine is a diuretic it does pose a threat for endurance athletes. SIMPLE SOLUTION- quit drinking caffeinated beverages !

I don't like that idea so I have made a slight change- I drink a glass of water for every serving of coffee or tea that I drink.

I am a fan of Iced coffee and I drink it black most of the time- I often get a 2nd cup with water or refill my glass when I finish. This helps me stay even and limits the temptation for a 2nd ( or 3rd coffee).
I do the same with Green tea.

Eat Right, Move Right, Live Right

As I experiment with and read about raw foods and other vegan options, I also read a few books about running and training. One of the things I have read twice in recent books is the difference between Fitness and Health.
Since I am also involved in helping folks work on their health and fitness goals as well as putting on running events this topic really piqued my interest.
FITNESS = ability to perform in a specific activity ( ie. Run a 26.2 mile marathon) - may or may not be healthy
HEALTH = Body in best condition in terms of Blood pressure, Cholesterol, weight, sugar as well as activity and movement, may also be a great condition to compete in athletic events

Health can’t exist without exercise and movement BUT Fitness can exist in an unhealthy body. Just look at the medical tent at the end of many footraces. Fit people who have just finished a challenging race but are in such a state that they need IV fluids and possibly additional medical attention. People who exercise but rush to the ‘cream filled sugar bombs” , western omelet with extra cheese or Extra large triple latte with hazelnut…and of course those who run so they can eat.
Now living a life of monastic dietary piety is not the only way to go but eating right while moving can multiply the fitness effect while laying on a solid foundation of health. Eat fruit and veggies as part of a standard diet or even better as the foundation of a vegan diet. When being active and training for a “fitness testing” event – train according to your ability and lifestyle. Are you a 5 hour marathoner trying to be a 3hr 45 minute runner? Be realistic and train that way. Need more calories for the additional training add some grains, green smoothies are protein packed and fresh sprouts are powerhouses of fuel and energy.
As you get Fit, pay attention to your health. Do the whole package and truly benefit for a lifetime.

Strawberry Salsa

2 cups sliced strawberries
2 cups sliced cherry tomatoes
1 cups finely diced baby red onions with green tops
1 finely chopped jalapeno pepper
3-5 TBS balsamic vinegar
3-5 TBS EVOO
Fistful of chopped cilantro
Sea salt
Black pepper

(options raw sunflower seeds or pumpkin seeds or chopped raw almonds.)
Combine all ingredients in a bowl cover and let sit for an hour in the fridge and enjoy as a side or topping on a salad.

Salad for Breakfast !! ??

I have been an athlete all of my life and have always had a big appetite. Being active made it even bigger. For years my athletics rolled with the seasons- football/basketball and Track & Field or baseball. Now it is a year round focus on fitness/health and endurance sports. Running, walking and hiking are the focus of my athletic efforts and my food consumption has changed as well.
I am a vegetarian as the result of a long 2 year trial and experimentation process. In living this new way I have experimented with new foods and food combinations and had a lot of fun . I have also had good results physically in the areas of inflammation and pain. In reading and researching I was looking for creative meal options and breakfast was presenting itself as a challenge.
Then I had a thought and tried something, How about a salad?

Breakfast is said to be the most important meal of the day but so many people are not hungry out of bed but a salad is light but powerful. Easy to make , eat and digest. If assembled with proper salad ingredients it is also a powerhouse for energy the rest of the day.
Breakfast Salad 2 cups Spinach- washed
1 bell pepper – cut into bite sized strips
1 cup grape/ cherry tomatoes
½ cucumber - bite sized chunks
1 pear – bite sized chunks
¼ cup chopped almonds
This can be eaten as is or with a energizing dressing of lemon juice with high Omega flax oil and a little tahini for additional nutritional power.

Be creative and use a variety of Dark leafy greens, even a blend of greens. Other veggies and fruit can be used as well for a change and to keep the meal exciting. The addition of nuts or seeds adds a protein punch with additional good fats.

So quit scrambling and frying, put away the corn smacks and sugar coated puffed goodies and recharge for the day with a great breakfast.
Est. Amount per salad-
Calories - 392
Total fat- 19g
-Sat-1.6g
-PolyUn- 5.0 g
-MonoUn- 11.7g
Sodium- 64.9g
Potassium- 1429 mg
Total Carbs- 51.5g
-Fiber - 13.1g
-Sugar - 6.5g
Protein - 12.8 g
Vitamin A – 141.9%
Vitamin C - 235.9%
Vitamin B6 – 32.4%
Calcium- 19.2%

Chia and the Vegan Runner

I had heard much about Chia and bought some a few years ago. I added to the blender for smoothies and I have used to make great and healthy puddings.
Things I have learned about Chia as I have incorporated it more deeply in my diet:
Great source of –
• Omega 3 fatty acids ( and it won’t go rancid like other sources0
• Complete Protein ( has full spectrum of Essential Amino Acids)
• 2 oz. (100g) chia has 600 mg calcium (5 TIMES the calcium in same amount of milk)
• Also a great source for Boron- Necessary for metabolism of calcium and other minerals
• Seed can be eaten without grinding, making it great during activity
I have used chia in smoothies for thickness and added nutritional kick, made gels and added to blended fruit for an amazing pudding, added to soup/chili as a thickening agent, and used the gel as a fat replacement in cooking.
Chia Gel
1 part chia
5-10 parts water (experiment with amount depending on humidity)
Add water and whisk briefly and do so again after 2-3 minutes to limits clumps
Can be eaten as is( Ok flavor) but Great added up to 50-50 to other foods fruit, yogurt, smoothie, stews.
Chia Fresca
2 tsp Chia
1 cup Water
Juice of ½ grapefruit (or 2 small limes)
Sweetener like agave can be added(1-2 tsp)
Powdered ginger(optional)
Can be consumed immediately or carried as a great energy and fluid /energy replacement drink.
Shake to keep seed/gel loose. Variations of this have been used for many years.
www.chiaforhealth.com
www.latinmerchant.com/chia_seed_information.asp